{"product_id":"strabella-matcha-whisk-set-bamboo-whisk-ceramic-bowl-strabella","title":"Strabella Matcha Whisk Set — Bamboo Whisk + Ceramic Bowl | Strabella","description":"\u003cem\u003eFor the five minutes between waking up and the first email.\u003c\/em\u003e\n\n\u003ch3\u003eTL;DR\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-cut Madake bamboo chasen\u003c\/strong\u003e with ~80 prongs — the prong count traditional tea masters recommend for daily usucha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-pinched ceramic chawan\u003c\/strong\u003e sized for a single bowl (80–100ml water + 1.5g matcha).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix-week in-house tested\u003c\/strong\u003e with a panel of three baristas, two home users, and one tea ceremony instructor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA bamboo whisk you'll keep for 8–12 months of daily use, paired with a bowl that earns its place on your counter. Designed and tested in California; ships from the United States in 2–3 business days.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is a matcha whisk set?\u003c\/h3\u003e\n\u003cp\u003eA matcha whisk set is the minimum kit needed to prepare matcha in the traditional Japanese way. It includes a bamboo whisk (chasen) for foaming the matcha, a wide ceramic bowl (chawan) for whisking, and usually a bamboo scoop (chashaku) for measuring. Strabella's set includes the chasen and chawan; the chashaku is sold in our complete kit.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Bamboo matcha whisk (chasen) — Madake bamboo, hand-cut, ~80 prongs\u003c\/li\u003e\n\u003cli\u003e1 × Ceramic matcha bowl (chawan) — hand-pinched, ~12 cm diameter, 350ml capacity\u003c\/li\u003e\n\u003cli\u003eCare instructions card — first soak, daily rinse, drying, storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisk material\u003c\/td\u003e\n\u003ctd\u003eMadake bamboo (Phyllostachys bambusoides)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisk prong count\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisk height\u003c\/td\u003e\n\u003ctd\u003e~10.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBowl material\u003c\/td\u003e\n\u003ctd\u003eHand-pinched stoneware ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBowl diameter\u003c\/td\u003e\n\u003ctd\u003e~12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBowl capacity\u003c\/td\u003e\n\u003ctd\u003e~350 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eUsucha (thin matcha), daily ritual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpected whisk lifespan\u003c\/td\u003e\n\u003ctd\u003e8–12 months daily use; 18–24 months weekly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eBamboo: Japan · Ceramic: handcrafted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShips from\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to Use Your Matcha Whisk Set\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak the whisk\u003c\/strong\u003e in warm water for 5 minutes before first use to gently spread the prongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift\u003c\/strong\u003e 1.5g (~½ teaspoon) of matcha into the bowl to remove clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour\u003c\/strong\u003e 80ml of 175°F \/ 80°C water (not boiling — boiling water makes matcha bitter).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk\u003c\/strong\u003e in an M or W motion for 15–20 seconds until a fine foam forms on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink\u003c\/strong\u003e within 30 seconds for the brightest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eHow to Care for Your Bamboo Whisk\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse only\u003c\/strong\u003e with warm water after every use — never use soap or the dishwasher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-dry\u003c\/strong\u003e on a chasen-naoshi (whisk holder) to keep prong shape — sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplace\u003c\/strong\u003e when 3+ prongs break or splay outward without springing back, typically after 8–12 months of daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a matcha whisk to make matcha?\u003c\/strong\u003e\u003cbr\u003e\nFor traditional matcha (usucha or koicha), yes — a bamboo chasen creates the fine foam and emulsion that defines authentic matcha. A regular kitchen whisk leaves clumps and produces a watery cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does a bamboo matcha whisk last?\u003c\/strong\u003e\u003cbr\u003e\nA bamboo whisk lasts 8–12 months of daily use, or 18–24 months of weekly use. Replace it when prongs splay outward, stop springing back, or when 3+ prongs break.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use a regular kitchen whisk for matcha?\u003c\/strong\u003e\u003cbr\u003e\nYou can, but the result is noticeably worse — clumpy texture, no foam, and a watery flavor. The thin prongs of a chasen create thousands of tiny air pockets that a metal whisk cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you clean a bamboo matcha whisk?\u003c\/strong\u003e\u003cbr\u003e\nRinse under warm running water immediately after use, gently swishing the prongs. Never use soap, hot water, or a dishwasher. Air-dry on a chasen-naoshi holder or upright in a clean spot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy do I need to soak a new bamboo whisk?\u003c\/strong\u003e\u003cbr\u003e\nA 5-minute warm-water soak before the first use gently spreads the prongs and prevents breakage during your first whisk. Skip this step and you'll likely lose 1–2 prongs in week one.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Strabella\u003c\/h3\u003e\n\u003cp\u003eFamily-built since 2023, Strabella is a small US-based brand of considered matcha tools and quiet kitchen objects, run by Lisa in Newport Beach. We test every product through six weeks of in-house use before it ships. We're not the cheapest. We're not the loudest. We're the one you keep.\u003c\/p\u003e\n\n\u003ch3\u003eShipping \u0026amp; Returns\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from the United States — typically 2–3 business days\u003c\/li\u003e\n\u003cli\u003eFree US shipping on orders over $50\u003c\/li\u003e\n\u003cli\u003e30-day return policy on all unused items\u003c\/li\u003e\n\u003cli\u003eUS customer support: hello@strabella.org\u003c\/li\u003e\n\u003c\/ul\u003e]]\u0026gt;","brand":"Strabella-Home","offers":[{"title":"Pink","offer_id":47926924837076,"sku":"sku-47037132964055","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Purple","offer_id":47926924869844,"sku":"sku-48288245088471","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":47926924902612,"sku":"sku-47037132931287","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":47926924935380,"sku":"sku-48288245055703","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9980\/5140\/files\/IMG_6023_1.jpg?v=1778568832","url":"https:\/\/zenvyvault.com\/nl\/products\/strabella-matcha-whisk-set-bamboo-whisk-ceramic-bowl-strabella","provider":"ZENVY","version":"1.0","type":"link"}